Which of the following is not part of the proper machine dishwashing procedure?

In the context of proper machine dishwashing procedures, cloth drying is not recommended. Instead, the dishes should be allowed to air dry following the machine washing and sanitizing process. Air drying minimizes the risk of recontamination that can occur when using cloths, which can harbor bacteria even if they appear clean. A cloth may transfer pathogens back onto the dishes, negating the sanitation efforts from the machine.

On the other hand, scraping dishes is an essential first step before they are washed to remove food particles and debris, allowing for more effective cleaning. Washing and sanitizing are the core processes that ensure dishes are free from contaminants, and racking dishes allows for proper drainage and airflow during the drying process. This systematic approach to dishwashing is vital for maintaining food safety standards in any food service operation.