What is the FDA action level for aflatoxins in milk?

The FDA established an action level for aflatoxins in milk at 0.5 parts per billion (ppb). This level is set to protect public health because aflatoxins are toxic compounds produced by certain molds found on crops like peanuts and corn. They are known to be carcinogenic and can have serious health effects, especially in vulnerable populations such as children.

By limiting the level of aflatoxins in milk to 0.5 ppb, the FDA ensures that the risk of exposure to these harmful toxins through dairy consumption is minimized. This action level reflects a balance between food safety and public health, aiming to prevent any adverse effects from consuming aflatoxin-contaminated milk. Other options presented are above this actionable and safe threshold, which does not align with the established standards intended to safeguard consumers.