The most common route of pesticide entry into the body is?

The most common route of pesticide entry into the body is ingestion. This pathway occurs when individuals consume food or water that has been contaminated with pesticides. Ingestion can happen through direct consumption of treated crops, improperly washed fruits or vegetables, or through water sources that have absorbed pesticide residues.

Certain practices in agriculture, food handling, and preparation can influence the likelihood of an individual ingesting pesticides. For instance, improperly washing produce or using contaminated water for irrigation can lead to increased pesticide residues on food.

While inhalation, absorption (dermal exposure), and injection are also possible routes of pesticide entry, they are less common overall in comparison to ingestion. Inhalation typically occurs in agricultural settings where individuals might be exposed to aerosolized pesticides, while absorption through the skin can happen through direct contact with pesticide products. Injection of pesticides is not a common route in traditional pesticide exposure cases. Understanding the predominant pathway helps in forming strategies to minimize exposure and protect health.