How far off the floor should dry stored goods be kept to prevent contamination?

To mitigate the risk of contamination in dry storage areas, it is essential to maintain a specific height above the floor for storing goods. Keeping dry stored goods at least 6 inches off the floor helps protect products from potential moisture, dirt, and pests that may be present on the ground. This height creates a barrier against contaminants, enhances air circulation around the items, and allows for proper cleaning of the storage area.

By storing goods at this recommended height, facilities not only comply with food safety regulations but also contribute to maintaining the integrity and safety of their stored products. This practice is standard in many health and sanitation guidelines aimed at preventing spoilage and contamination in food service and other storage environments.