Feeding uncooked garbage to hogs can increase the risk of which of the following?

Feeding uncooked garbage to hogs can indeed increase the risk of several serious conditions, which makes "all of the above" the correct answer.

When hogs consume uncooked garbage, they are exposed to a variety of pathogens and parasites that can affect both the animals themselves and humans who may consume pork products from these animals.

Trichinosis is a disease caused by the parasite Trichinella, which can be present in raw or undercooked meat from infected animals, including hogs. If hogs are fed garbage that contains raw meat from infected animals, they can become infected themselves. Subsequently, humans who consume undercooked pork from these infected pigs may contract trichinosis.

Hog cholera, or classical swine fever, is a highly contagious viral disease that affects pigs and can be transmitted through contaminated feed, including uncooked garbage. This can result in severe illness and high mortality rates among affected swine populations.

Vesicular exanthema is another viral disease that can affect swine. It can be introduced through contaminated food sources, including uncooked garbage that may harbor the virus. This leads to significant health issues in the affected hogs.

Given that all the mentioned conditions—trichinosis