Dealers involved in the interstate shipment of shellfish must comply with requirements set by which organization?

The requirement for dealers involved in the interstate shipment of shellfish is governed by the National Shellfish Sanitation Program (NSSP). This program was developed in cooperation with the U.S. Food and Drug Administration (FDA) and is recognized as a key standard for ensuring the safety of shellfish harvested and sold across state lines.

The NSSP provides the framework for the monitoring, classification, and inspection of shellfish growing areas, as well as the sanitation of shellfish processing plants. It establishes guidelines that must be followed to minimize risks of shellfish-borne illnesses, which can arise from harmful microorganisms or contaminants present in natural waters.

While the FDA plays a significant role in overall food safety regulations, the specific standards for shellfish interstate commerce and safety come from the NSSP. Therefore, those involved in the shipment of shellfish must adhere to NSSP guidelines to ensure their products are safe for public consumption and to support interstate commerce of shellfish products.